Codfish confit with risotto (Lisbon)

First dinner in Lisbon. And let me tell you, it was fantastic. I went to a a cute, little restaurant called Sul. Low-light ambiance, nice decorations without going overboard and friendly service. Sim, menu em ingles.

Codfish confit with a creamy risotto in coriander-infused olive oil. They gave me two large codfish filets… tender, flaky, moist. Oh I hate the word moist but it applies. And the risotto was great! Nice flavor without being overpowering.

Comments

comments